Fish and Chip Pie with Minty Peas
Celebrating the ultimate British staple and comfort food, this recipe combines a warming comforting pie with classic fish and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Oven
- Pan
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Dish
- Baking sheet
- Colander
- Measuring cup
- Kitchen towel
- Fork
- Potato masher
- Serving bowl
- Spoon
- Stove
- Pot
- Grater
Ingredients
- 50g Butter
- Plus 25g extra
- 50g Plain Flour
- 500ml Milk
- 650g Mawgan Bay Mixed Seafood
- 2 tbsp Olive Oil
- 2 White Onion, chopped
- 1 Small Bunch of Flat Leaf Parsley
- 1 Small Bunch of Dill
- 1 Lemon
- 1kg Potatoes
- 200g Frozen Peas
- 10 Mint Leaves
- 1 tsp Paprika
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