Mama DePandi's Bucatini - Lettuce Entertain You
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Learn how to make Giuliana Rancic's mother's recipe for Mama DePandi's Bucatini, a favorite at RPM Italian in Chicago and Washington, D.C.!
Ingredients
- 1 can of Cucina Alta tomatoes (28 oz.)
- 8 cloves of garlic, diced
- 2 medium onions, diced
- ½ cup olive oil
- 1 Tbsp. basil leaves, finely chopped
- ¼ cup sugar
- pinch of salt
- 8 oz. bucatini
- 2 Tbsp. garlic oil
- pinch of chili flakes
- 1 Tbsp. parsley, chopped
- 1 Tbsp. basil, torn
- 2 Tbsp. parmesan, grated
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