Mama DePandi's Bucatini - Lettuce Entertain You

Mama DePandi's Bucatini - Lettuce Entertain You

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Learn how to make Giuliana Rancic's mother's recipe for Mama DePandi's Bucatini, a favorite at RPM Italian in Chicago and Washington, D.C.!

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Ingredients

  • 1 can of Cucina Alta tomatoes (28 oz.)
  • 8 cloves of garlic, diced
  • 2 medium onions, diced
  • ½ cup olive oil
  • 1 Tbsp. basil leaves, finely chopped
  • ¼ cup sugar
  • pinch of salt
  • 8 oz. bucatini
  • 2 Tbsp. garlic oil
  • pinch of chili flakes
  • 1 Tbsp. parsley, chopped
  • 1 Tbsp. basil, torn
  • 2 Tbsp. parmesan, grated

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