Bucatini Amatriciana Recipe | Laura in the Kitchen - Internet Cooking Show
Try Laura in the Kitchen's Bucatini Amatriciana recipe. Pancetta, tomatoes, and pasta in a flavorful sauce—serves 4 in 1 hour. Perfect for a weeknight dinner!
Ingredients
- 8oz of Pancetta, cut into pieces
- 3 Tbsp of Olive Oil
- 1 Small Yellow Onion, finely minced
- 3 cloves of Garlic, minced
- Pinch of Hot Pepper Flakes
- 28oz can of Italian Whole Plum Tomatoes, crushed by hand
- 1lb of Bucatini or Spaghetti
- Salt to taste
- Fresh Basil
- Fresh Parm or Pecorino
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