Better Family Dinners: Make Giuliana Rancic’s Mom’s Famous Pasta Recipe — Mama DePandi’s Bucatini -

Ingredients

• 1 can of cucina alta tomatoes (28 oz.)
• 8 cloves of garlic, diced
• 2 medium onions, diced
• ½ cup olive oil
• 1 tbsp. basil leaves, finely chopped
• ¼ cup sugar
• pinch of salt
• 8 oz. bucatini
• 2 tbsp. garlic oil
• Pinch of chili flakes
• 1 tbsp. parsley, chopped
• 1 tbsp. basil, torn
• 2 tbsp. parmesan, grated