Coconut Poached Alaska Halibut with Mango-Avocado Salsa | Alaska Seafood Marketing Institute

Ingredients

• 2 tablespoons coconut oil
• 1/3 cup diced yellow onion (1 1/2 ounces)
• 3-4 cloves garlic, minced
• 1, 2-inch piece fresh ginger, peeled and thinly sliced (about 1 ounce)
• 2, 13.5-ounce cans coconut milk
• 1 tablespoon soy sauce
• 2 teaspoons kosher salt
• 1 teaspoon apple cider vinegar
• 1/4 cup packed cilantro leaves
• 4, 6-ounce frozen Alaska halibut fillets
• 3 cups spinach, bok choy or chard (optional)
• 1 mango, diced
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 2 teaspoons freshly squeezed lime juice
• Salt, to taste
• Pinch of cayenne pepper (optional)
• Steamed jasmine rice, for serving (about ½ cup per person)