Lime Tortilla Chips
Add this Cinco de Mayo delight to your next backyard BBQ! Bursting with flavor, this recipe will have you dancing or cheering on Game Day.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Cooling rack
- Slotted spoon
- Baking sheet
- Mixing bowl
- Paper towel
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup freshly squeezed lime juice
- 2 teaspoons kosher salt
- 10 fresh corn tortillas, cut into quarters
- 2 quarts peanut oil
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