Creamy Green Risotto with Crispy Bacon and Mushrooms

Ingredients

• 155 g bacon lardons ((£2.25))
• 250 g chestnut mushrooms ((£1.00))
• 1 large onion, finely chopped ((£0.15))
• 3 cloves of garlic, minced ((£0.39))
• 250 g arborio rice ((£2.40/2)=(£1.20))
• 75 g cavolo nero ((£1.00))
• 2 - 3 tbsp creme fraiche ((£1.20))
• 50 g parmesan ((£1.85/2)=(£0.93))
• ½ lemon, juice ((£0.30))
• 1 tbsp dried basil
• 1 1/2 litres chicken stock (2 stock cubes used)
• Salt
• Pepper
• 100 ml water