One-pan Creamy Mushroom Risotto Topped With Crispy Bacon Recipe | myfoodbook | Easy Mushrooms Risott
Mushroom risotto is a classic dinner recipe that everyone loves. Top this mushroom risotto with bacon and serve with bread or an easy salad for a great dinner party menu.
Keywords
- Easy mushroom risotto recipe
- how to make mushroom risotto for dinner
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Ingredients
- 1 litre chicken stock
- 2 bay leaves
- 1 bunch thyme
- 4 rashers bacon, sliced
- 25g butter
- 1 tbs olive oil
- 1 brown onion, finely diced
- 2 Portabella Mushrooms (150g), sliced
- 100g Swiss Brown Mushrooms, quartered
- 1 1/2 cups Arborio rice
- 1/3 cup (85ml) white wine
- Parmesan to serve
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