Creamy Mushroom Risotto Topped With Crispy Bacon
Ingredients Method Place stock, bay leaves, thyme and 250ml water in saucepan over high heat bring to the boil. Stir to break up thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Nonstick skillet
- Slotted spoon
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 litre chicken stock
- 2 bay leaves
- 1 bunch thyme
- 4 rashers bacon, sliced
- 25g butter
- 1tbs olive oil
- 1 brown onion, finely diced
- 2 Portobello mushroom (150g), sliced
- 100g Swiss Brown mushrooms, quartered
- 1 1/2 cups Arborio rice
- 1/3 cup (85ml) white wine
- Parmesan to serve
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