Poached Egg and Spring Vegetable Asparagus Salad

Ingredients

• 2 tablespoons olive oil, divided
• salt and pepper
• 1/4 pound asparagus
• 1/4 pound oyster mushrooms, torn to pieces
• 1/4 pound goat cheese
• 1/4 cup chives, finely chopped
• 2 eggs
• 2 cups water
• 1/2 cup extra virgin olive oil
• 3 tablespoons champagne vinegar
• 1/4 pound sorrel
• 2 plastic sandwich bags
• 2 twist ties