Roasted aubergines with feta and pomegranate seeds
Roast aubergines with feta and pomegranate seeds for a flavorful and delicious side dish. Perfect with lemon herb couscous.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
Ingredients
- 2 aubergines, cut in half and scored in a lattice pattern
- 4 roasted garlic cloves, crushed
- 100 g pomegranate seeds, well cleaned
- 150 g feta cheese
- Olive oil
- Salt and pepper to season
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