0352kcal[9.0][10/10] Cumin-Roasted Aubergine Wedges with Pumpkin Seeds, Pine Nuts, Pomegranate & Y

Name: *0352kcal[9.0][10/10]* Cumin-Roasted Aubergine Wedges with Pumpkin Seeds, Pine Nuts, Pomegranate & Y
Total time: 80 min
Ingredients: 4 aubergines (large, cut into wedges - ensure the skin sides are 5cm wide); 1/2 cup Extra Virgin Olive Oil; 5 tsp cumin seeds; 6 tbsp Greek-style yogurt; 5 tbsp pomegranate molasses; 75g pine nuts (toasted); 50g pumpkin seeds; 15g of fresh coriander (½ small packet, leaves and stems finely chopped); 100g pomegranate seeds; Salt (to taste); Pepper (to taste)

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Sirocco: Fabulous Flavous from the East - Sabrina Ghayour. For Middle Eastern people, the aubergine is a diet staple. While we don’t really embrace it as a salad item in the West, I think it makes...

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