Baked aubergines with feta and pomegranate
Make delicious oven-baked aubergines with spicy harissa. ✓ Rustle up a meal with feta and pomegranate. ✓ Lurpak.com
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Pastry brush
- Pepper mill
Ingredients
- 250 g Lurpak® Plant Based, softened
- 2 tbsp harissa paste
- 3 large aubergines
- salt
- black pepper
- pepper to taste
- 150 g feta
- 100 g pomegranate seeds
- 1 bunch fresh coriander, roughly chopped
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