Roasted aubergines with feta and pomegranate seeds

Roasted aubergines with feta and pomegranate seeds

stiritupmagazine.co.uk

Roast aubergines with feta and pomegranate seeds for a flavorful and delicious side dish. Perfect with lemon herb couscous.

View full recipe on stiritupmagazine.co.uk

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Fork

Ingredients

  • 2 aubergines, cut in half and scored in a lattice pattern
  • 4 roasted garlic cloves, crushed
  • 100 g pomegranate seeds, well cleaned
  • 150 g feta cheese
  • Olive oil
  • Salt and pepper to season

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