Cremini Truffle Risotto

Ingredients

• 1 cup Texas Select Arborio Rice
• 8 oz Cremini mushrooms, chopped, large blade
• ⅓ cup shallots, diced fine
• ¼ cup sherry
• 3 tbsp unsalted butter
• 3 tbsp olive oil
• 4 cups vegetable stock, heated to hard simmer
• 2 tsp kosher salt
• 2 tsp black pepper
• 1 tsp dried minced garlic
• 2 tsp sumac
• 2 tsp 2 cups simmering water
• ¼ tsp black truffle salt, divided