Cremini Mushroom Risotto

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter, divided
• 1 shallot, finely diced
• 1 cup Shitake mushrooms, finely diced
• 1 cup Cremini mushrooms, finely diced
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon white pepper, finely ground
• 1 cup Arborio rice
• 1⁄4 cup dry white wine
• 3-5 cups vegetable stock (depending on preference)
• 1⁄4 cup heavy cream
• 1⁄2 cup grated Parmigiano Reggiano cheese
• 1 teaspoon dried thyme (garnish)