Ingredients
- 550 g de chou-fleur
- 1000 g d'eau
- 300 g de filets de poulet
- le jus d'1/2 citron jaune
- 4 c. à soupe d'huile d'olive
- 2 pommes acidulées
- 2 avocats
- sel
- poivre moulu
- 50 g de pousses d'épinards
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