Black Angus Rib-Eyes with Espresso-Maple Glazed Carrots and Arugula | Sunbasket
Espresso and maple syrup transform pan-roasted carrots into a stellar side dish for this classic steak and salad dinner.
Ingredients
- 3 organic carrots
- 1 tablespoon espresso powder
- 2 tablespoons pure maple syrup
- 2 tablespoons unsalted butter
- Steak options:
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- Sunbasket lemon vinaigrette base (lemon juice - onion - garlic - Dijon mustard - porcini powder)
- 3 ounces organic baby arugula or other leafy greens
- 3 tablespoons grated Parmesan
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