Black Angus Steaks With Herbed Potatoes and Arugula-Walnut Salad | Sunbasket
There’s nothing like a classic steak house dinner featuring perfectly cooked Black Angus steaks and tender thyme-infused potatoes to get your mouth watering.
Ingredients
- 10 ounces roasted baby potatoes
- 4 sprigs organic fresh thyme
- 1 organic red onion
- Steak options:
- 2 Black Angus filet mignons (about 5 ounces each)
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 tablespoons butter
- 3 ounces organic baby arugula or other leafy greens
- ¼ cup walnuts
- 3 tablespoons crumbled goat cheese
- Sunbasket sherry vinaigrette (extra virgin olive oil - sherry vinegar - whole grain mustard - honey - kosher salt - black pepper)
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