Pepper and Onion–Smothered Black Angus Steaks with Citrus Salad | Sunbasket

Name: Pepper and Onion–Smothered Black Angus Steaks with Citrus Salad | Sunbasket
Ingredients: 1 organic red onion; 1 organic red or other bell pepper; Sunbasket steak blend (water - sherry vinegar - tomato paste - dried plums - date syrup - anchovy paste - kosher salt - onion powder - granulated garlic - porcini powder - black pepper - allspice); Steak options:; 2 Black Angus New York strips (about 10 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus filet mignons (about 5 ounces each); 1 organic orange; 3 tablespoons dry-roasted pistachios; 1 tablespoon honey; 5 ounces organic mixed greens or other leafy greens

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Think like a chef, and cook like one too. In just a few steps, you can enjoy a restaurant-quality steak dinner complete with caramelized onion, tender bell pepper, and a vibrant citrus salad.

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Ingredients

1 organic red onion
1 organic red or other bell pepper
Sunbasket steak blend (water - sherry vinegar - tomato paste - dried plums - date syrup - anchovy paste - kosher salt - onion powder - granulated garlic - porcini powder - black pepper - allspice)
Steak options:
2 Black Angus New York strips (about 10 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus filet mignons (about 5 ounces each)
1 organic orange
3 tablespoons dry-roasted pistachios
1 tablespoon honey
5 ounces organic mixed greens or other leafy greens