Black Angus Steaks with Purple Sweet Potatoes and Red Pepper Salsa | Sunbasket

Name: Black Angus Steaks with Purple Sweet Potatoes and Red Pepper Salsa | Sunbasket
Ingredients: 2 organic purple or other sweet potatoes; 6 ounces organic cremini or other button mushrooms; 2 sprigs organic fresh rosemary; Steak options:; 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 2 organic filet mignons (about 5 ounces each); Sunbasket roasted red pepper salsa (roasted red peppers - almonds - extra virgin olive oil - tomato paste - balsamic vinegar - garlic - sweet smoked paprika - kosher salt)

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Make it an extra-special steak night with pan-seared, perfectly marbled Black Angus rib-eyes, rosemary-roasted vegetables, and Chef Justine’s signature salsa.

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Ingredients

2 organic purple or other sweet potatoes
6 ounces organic cremini or other button mushrooms
2 sprigs organic fresh rosemary
Steak options:
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
2 organic filet mignons (about 5 ounces each)
Sunbasket roasted red pepper salsa (roasted red peppers - almonds - extra virgin olive oil - tomato paste - balsamic vinegar - garlic - sweet smoked paprika - kosher salt)