Pumpkin Pie | Redpath Sugar

Ingredients

• 2½ cups (413 g) graham cracker crumbs
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• ½ tsp (2 g) ground cinnamon
• ¼ tsp (2 g) salt
• ½ cup (113 g) butter, melted
• 2 tbsp (16 g) all-purpose flour
• 1¼ tsp (4 g) ground cinnamon
• ½ tsp (3 g) salt
• ½ tsp (1 g) ground ginger
• ½ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) ground cloves
• ¼ tsp (1 g) ground cardamom, preferably freshly ground (see Chef’s Tips)
• ⅛ tsp (1 g) ground black pepper, preferably freshly ground (optional)
• 2 cups (480 g) pumpkin puree, canned or fresh (see Chef’s Tips)
• 1 cup (217 g) Redpath® Golden Yellow Sugar, packed
• 3 eggs, lightly beaten
• 1 tbsp (15 ml) pure vanilla extract (see Chef’s Tips)
• 1⅓ cups (333 ml) half & half (10% cream) (see Chef’s Tips)