Pumpkin Spice Pull-Apart Dinner Rolls | Redpath Sugar

Ingredients

• 1 cup (240 g) pumpkin puree, canned
• 1¼ tsp (3 g) ground cinnamon
• 1 tsp (2 g) ground ginger
• ½ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) cayenne pepper
• ¼ tsp (1 g) ground cumin
• ¼ tsp (1 g) ground allspice
• ⅛ tsp (1 g) ground cloves
• 2¼ tsp (14 g) salt, divided
• ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed
• ⅓ cup (83 ml) water, warmed to 110°F (43°C)
• 2¼ tsp (8 g) instant yeast
• ⅓ cup (83 ml) plain yogurt, full-fat
• 1 egg, lightly beaten
• ¼ cup (60 ml) canola oil
• 4⅓ cups (520 g) bread flour
• 1 egg
• 1 tbsp (15 ml) water
• Pepitas, raw
• Flaky sea salt or kosher salt