Spicy Korean Chicken Bulgogi | Hilda's Kitchen Blog

Spicy Korean Chicken Bulgogi | Hilda's Kitchen Blog

hildaskitchenblog.com

Spicy Korean Chicken Bulgogi is so easy to prepare! Chicken thighs are marinated in a tasty sauce, broiled, then served over white rice.

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Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 Tbsp Gochujang Paste
  • ¼ cup soy sauce
  • 2 Tbsp honey
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp sesame oil
  • 5 cloves garlic ((crushed))
  • 1 Tbsp fresh ginger ((grated or mince))
  • 2 tsp crushed red pepper flakes
  • 2 Tbsp sesame seeds ((divided))

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