Crispy Blackberry Hand Pies with Sweet Glaze
Make these delicious blackberry hand pies in just 33 minutes! Crispy fried pie crust filled with sweet blackberry filling and topped with a simple sugar glaze.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Measuring cup
- Chef's knife
- Rolling pin
- Fork
- Pastry brush
- Paper towel
- Baking sheet
- Cooling rack
- Mixing bowl
- Spoon
- Stove
- Slotted spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 21 oz. can blackberry pie filling
- Refrigerated pie crust
- 1/2 cup powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- Vegetable oil for frying
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