Cranberry Hand Pies

Name: Cranberry Hand Pies
Ingredients: 2 ½ cups unbleached all-purpose flour; 1 tbsp granulated sugar; ½ tsp salt; 20 tbsp cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces; 4-6 tbsp ice cold water; 1 lb fresh cranberries; 1 ½ cups granulated sugar; 2 tbsp orange juice; 1 tsp pure vanilla extract; ½ tsp corn starch or instant tapioca; 1 egg, beaten; coarse sanding sugar for topping

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Pie crust: In a food processor, briefly pulse together the flour, sugar and salt. Add the butter and pulse until mixture forms chickpea-size pieces (3 to 5

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Cooking tools:

Food processor
Rolling pin
Cookie cutter
Pastry brush
Cooling rack
Oven
Stove
Saucepan
Mixing bowl
Baking sheet
Parchment paper
Plastic wrap
Refrigerator
Fork
Chef's knife
Measuring spoon
Spoon

Ingredients

2 ½ cups unbleached all-purpose flour
1 tbsp granulated sugar
½ tsp salt
20 tbsp cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces
4-6 tbsp ice cold water
1 lb fresh cranberries
1 ½ cups granulated sugar
2 tbsp orange juice
1 tsp pure vanilla extract
½ tsp corn starch or instant tapioca
1 egg, beaten
coarse sanding sugar for topping