Parsnip, Carrot and Thyme Rosti – Lucy Bee
Preparation Time: 20 minutes Cooking Time: 20 – 30 minutes Serves: Makes 4 rosti Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegetar
Ingredients
- 2 carrots, chopped
- 2 parsnips, chopped
- ½ onion, chopped
- A handful of fresh thyme
- 1 egg for the mixture
- 2 tbsp. Lucy Bee Coconut Oil
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground
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