Ingredients
- Red Onion: 1
- Extra Virgin Olive Oil: 1 tbsp
- Gruyere: 100g
- Fresh Rosemary: few sprigs
- Sea Salt
- Yeast: 7g sachet or 15g fresh yeast
- Strong White Bread Flour: 500g plus some for dusting
- Salt: 2 tsp
- Caster Sugar: 1 tsp
- Extra Virgin Olive Oil: 2 tbsp
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