Red Onion, Gruyere and Rosemary Fougasse

Red Onion, Gruyere and Rosemary Fougasse

worldfoodtour.co.uk

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Ingredients

  • Red Onion: 1
  • Extra Virgin Olive Oil: 1 tbsp
  • Gruyere: 100g
  • Fresh Rosemary: few sprigs
  • Sea Salt
  • Yeast: 7g sachet or 15g fresh yeast
  • Strong White Bread Flour: 500g plus some for dusting
  • Salt: 2 tsp
  • Caster Sugar: 1 tsp
  • Extra Virgin Olive Oil: 2 tbsp

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