Red onion, cherry tomato & rosemary fougasse recipe | Good Food
This rustic French bread is surprisingly light, the onions give it a full flavour and the tomatoes add a juicy touch, from BBC Good Food magazine.
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Ingredients
- 500g strong white bread flour
- 7g sachet east-blend yeast
- 2 tsp salt
- 1 tsp sugar
- 350ml hand-hot water
- 2 tbsp olive oil
- 2 red onions thinly sliced
- 1 tbsp olive oil
- 175g cherry tomatoes
- 5-6 rosemary sprigs
- coarse sea salt such as Maldon
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