Fried Fish in Coconut Milk Recipe
Learn to make tender fried fish in a creamy coconut milk sauce with aromatic Indian spices. This easy recipe creates a perfect balance of flavors in just 45 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Paper towel
- Serving bowl
- Plate
Ingredients
- 250 gms Fish (cleaned, cut into small bite sized pieces, washed and drained)
- 1/2 cup Oil
- 1/2 tsp Mustard Seeds
- 1 Onion (chopped)
- 2 Green Chillies (chopped)
- Curry Leaves (handful))
- 1/2 to 1 cup Tamarind Extract
- 1/2 tsp Salt
- 1/2 cup Thick Coconut Milk
- 2 Small Onions (chopped)
- 1 inch Ginger (chopped)
- 2 cloves Garlic (chopped)
- 2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 2 tsp Water
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