Puy lentil salad with beetroot & walnuts - Good Food Middle East
Explore a delicious Puy lentil salad with beetroots and walnuts—perfect for a healthy, flavorful meal. Discover it on Good Food Middle East.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- ½ the lentil base from the puy lentils with salmon (recipe below)
- 2 cooked beetroots (160g), halved and sliced
- 8 walnut halves , roughly chopped
- 4 tbsp mint , roughly chopped
- 2 handfuls of rocket
- balsamic vinegar , for drizzling
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