Arugula Pesto Cavatappi with Cherry Tomatoes
Although you can also use whatever pasta you have on hand, cavatappi’s corkscrew shape is perfect for holding on to a fresh pesto and pairing with cherry tomatoes. Arugula brings a spicy, musty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Spoon
Ingredients
- 5 cups arugula
- 2 oz. grated Parmesan cheese
- ¼ cup pine nuts, toasted
- 1 Tbsp. lemon juice
- ¾ tsp. salt
- ¼ tsp. pepper
- 1 clove garlic, minced
- ⅓ cup water
- 2 Tbsp. olive oil
- 1 lb. cavatappi pasta
- 2 cups cherry tomatoes, halved
- 2 Tbsp. pine nuts, toasted
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