Cherry Tomatoes and Arugula Pasta
Cooking cherry tomatoes and arugula with penne pasta is a delightful and simple dish that brings together the freshness of cherry tomatoes, the peppery flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipestoremember.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 200 grams Penne Pasta
- 2 cups Cherry Tomato, Halved
- 2 cups Arugula
- 2 Cloves Garlic, Minced
- 2 tbsp Olive Oil
- Salt
- Pepper
- Grated Parmesan Cheese For Topping
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