Onigiri Recipe (Japanese Rice Balls with Delicious Fillings)
We are making various kinds of Onigiri. Enjoy onigiri with the various fillings, ume okaka, tuna mayo, hiroshimana, short ribs, negi miso, soy sauce and salmon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithdog.com.
Ingredients
- 360 ml Japanese Rice (cooked with a little less water)
- 50 ml Water
- 5 g Salt (approx. 10% salt)
- 2 sheets Toasted Nori Seaweed
- 1 Lightly Salted Salmon Fillet
- 50 g Short Rib Slice
- 1 tsp Soy Sauce
- 1 tsp Sugar
- Grated Garlic
- 1 Pickled Hiroshimana Leaf
- Chirimenjako Whitebait
- Toasted White Sesame Seeds
- Umeboshi (pickled Japanese plum)
- Katsuobushi (Bonito Flakes) (okaka)
- Packaged Tuna
- Mayonnaise
- Wasabi
- Miso
- Spring Onion Leaf
- Sake (or water)
- Soy Sauce
- 1 Shiso Leaf
- Parsley Leaves
- Kinome Leaves (young leaves of sansho pepper)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Onigiri Recipe - How To Make Onigiri At Home
delish.com
Foryoueats: Onigiri (Japanese Rice Balls)
foryoueats.com
Onigiri | Japan Rice
myjapanrice.com
Japanese Onigiri (Rice Balls) with Various Fillings Recipe (Converted from YouTube Video) | Free PDF
ytrecipe.com
Onigiri (Japanese Rice Balls)
lezzet.com.tr
Onigiri
chopped.com
Onigiri – Japanese rice balls with peanuts – DelicioUS!
delicious-usa.com
Onigiri Recipe by Cooking with Morgane
cookingwithmorgane.com