Olive Oil Chocolate Hazelnut Cake - Bertolli

Ingredients

• 1/2 cup toasted hazelnuts plus extra for garnish, (chopped)
• 1 tbsp. orange zest, (coarsely chopped)
• 1 cup sugar
• 1/2 cup all-purpose flour,
• 1/3 cup cocoa
• 1 tsp. baking powder
• 1/8 tsp. salt
• 2 large whole eggs
• 2 large egg whites
• 1/2 cup Bertolli® Olive Oil Extra Light Taste
• 1/2 cup fresh squeezed orange juice and zest
• 1 tsp. pure vanilla extract
• Bertolli® Extra Virgin Olive Oil Spray Rich Taste (For pan)
• 3 1/2 ounces semi sweet chocolate, (coarsely chopped)
• 1/2 cup heavy cream