Grecian Hazelnut and Orange Olive-Oil Cake | Experience Life
This gluten-free and dairy-free cake blends hazelnut flour and almond flour with extra-virgin olive oil, honey, orange juice and zest, and warming spices like mace and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1¼ cup hazelnut flour
- ½ cup almond flour
- 2 tsp. baking powder
- ¼ tsp. sea salt
- ½ cup honey
- 3 eggs
- ½ cup extra-virgin olive oil, plus more for the pan
- 1 tsp. vanilla extract
- ⅛ tsp. ground mace
- ⅛ tsp. ground cardamom
- Juice of 1 orange (about 4–5 tbs.)
- Zest of 1 orange (about 3–4 tsp.), divided
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