Brussels Sprouts Recipe with Pancetta and Walnuts | olivemagazine
Make your Brussels sprouts more interesting by mixing with toasted walnuts and crispy pancetta, ready in 20 minutes and serves 8 people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g sprouts trimmed
- 75g cubetti di pancetta or bacon lardons
- 50g butter
- a handful walnut halves snapped in two
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