Brussels sprouts with pancetta and walnuts recipe | Sainsbury`s Magazine
Jazz up festive sprouts with this make-ahead Christmas side recipe: crunchy, sticky maple-glazed walnuts and nuggets of smoked bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g walnut halves, roughly chopped
- ½ tbsp maple syrup with carob
- 1 tsp olive oil
- 600g Brussels sprouts, trimmed and halved
- 160g smoked cubetti di pancetta
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