"À Brás" Style Codfish - Riberalves

Ingredients

• 500 g of deep-frozen dessalted Riberalves codfish
• 500 g of potatoes
• 4 tablespoons of oil
• 350 g of onions
• 5 eggs
• 2 garlic cloves
• 1 tablespoon of chopped parsley
• Black olives
• Salt and pepper
• 2 tablespoons of cream (optional)