Almost Gomes de Sá Style Codfish - Riberalves

Ingredients

• 600 g deep-frozen soaked codfish Riberalves
• 1 kg of potatoes
• 1.5 dl of extra virgin olive oil
• 4 medium onions
• 2 garlic cloves
• 4 boiled eggs
• 4 dl of milk
• bay leaves
• 1 cup pitted black olives
• 2 tablespoons of capers
• 2 tablespoons chopped chives
• Salt and pepper