Intro to Masking & Piping – Le Dolci
For this class, you will need the following equipment: For Chocolate and Vanilla Cake A rubber spatula A digital kitchen scale or measuring cups and teaspoons 2 medium size mixing bowls A KitchenAid...
Ingredients
- 252g Sugar
- 57g Oil
- 1 Egg
- 165g All Purpose Flour
- 46g Cocoa Powder
- 5g Baking Powder
- 5g Baking Soda
- 1g Kosher Salt
- 143g Buttermilk
- 50g Boiling water
- 1tsp Vanilla extract (clear)
- 320g or 2 ½ cups of all-purpose flour
- 4 tsp of baking powder
- ½ tsp of salt
- 4 Eggs room temperature
- 240ml or 1 cup of oil
- 300g or 1 ½ cup of granulated sugar
- 3 tsp of vanilla extract
- 300ml or 1 ⅓ cup of milk at room temperature
- 300g Sugar
- 225g Egg whites (pasteurized)
- 340g Butter (room temperature)
- t.t vanilla - To taste
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