Intro to Masking & Piping – Le Dolci

Intro to Masking & Piping – Le Dolci

www.ledolci.com

For this class, you will need the following equipment: For Chocolate and Vanilla Cake A rubber spatula A digital kitchen scale or measuring cups and teaspoons 2 medium size mixing bowls A KitchenAid...

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Ingredients

  • 252g Sugar
  • 57g Oil
  • 1 Egg
  • 165g All Purpose Flour
  • 46g Cocoa Powder
  • 5g Baking Powder
  • 5g Baking Soda
  • 1g Kosher Salt
  • 143g Buttermilk
  • 50g Boiling water
  • 1tsp Vanilla extract (clear)
  • 320g or 2 ½ cups of all-purpose flour
  • 4 tsp of baking powder
  • ½ tsp of salt
  • 4 Eggs room temperature
  • 240ml or 1 cup of oil
  • 300g or 1 ½ cup of granulated sugar
  • 3 tsp of vanilla extract
  • 300ml or 1 ⅓ cup of milk at room temperature
  • 300g Sugar
  • 225g Egg whites (pasteurized)
  • 340g Butter (room temperature)
  • t.t vanilla - To taste

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