Skinny Pear and Meyer Lemon Ice Cream | Real California Milk

Ingredients

• 4 medium ripe pears, peeled, cored and cut into 1-inch pieces
• Juice and zest from 1 Meyer Lemon
• 1/2 cup granulated sugar
• 1/4 cup organic light corn syrup
• 1 vanilla bean, sliced in half lengthwise and seeds scraped out
• 3 tablespoons Real California cream cheese, softened
• 1/8 teaspoon coarse sea salt
• 2 cups Real California buttermilk (1%)
• 1 1/2 tablespoons cornstarch
• 1 1/2 cups Real California heavy cream
• 2 teaspoons vanilla extract