Skinny Pear and Meyer Lemon Ice Cream

Skinny Pear and Meyer Lemon Ice Cream

www.realcaliforniamilk.com

Pear and Meyer lemon ice cream with buttermilk. Light, tangy-sweet dessert.

View full recipe on www.realcaliforniamilk.com

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Ingredients

  • 4 medium ripe pears, peeled, cored and cut into 1-inch pieces
  • Juice and zest from 1 Meyer Lemon
  • 1/2 cup granulated sugar
  • 1/4 cup organic light corn syrup
  • 1 vanilla bean, sliced in half lengthwise and seeds scraped out
  • 3 tablespoons Real California cream cheese, softened
  • 1/8 teaspoon coarse sea salt
  • 2 cups Real California buttermilk (1%)
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 cups Real California heavy cream
  • 2 teaspoons vanilla extract

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