Hot-smoked salmon and baby leek frittata recipe
This one-pan easy fritatta combines smoked salmon and leeks with a few cheat's ingredients so there's even less washing up.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Grill
- Stove
- Saucepan
- Colander
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 20g butter, plus a knob extra
- 100g Waitrose Ready To Go Onion, or similar
- 110g pack Waitrose Baby Leeks, or similar, sliced lengthways
- 6 medium free-range eggs
- Bunch of fresh dill, chopped
- 160g Waitrose Hot Smoked Salmon Fillets, or similar, skinned and cut into chunks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked Salmon Frittata Recipe
keyingredient.com
Smoked salmon frittata recipe
lovefood.com
Smoked Salmon and Leek Frittata from The New Basics Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Smoked Salmon Frittata
eggs.ca
Smoked Salmon Frittata
brancourts.com
"The Perfect Smoked Salmon Frittata: A Crowd-Pleasing Meal Made Easy" ~ Spice & Zest
spiceandzest.com
Salmon Frittata | Healthy Breakfast Ideas | Tesco Real Food
realfood.tesco.com
Smoked Salmon Frittata
greenpan.ch