Smoked Salmon Frittata
Preheat the oven to 180ºC grill fan force. Smoked Salmon Frittata Method Drizzle olive oil in a large skillet over medium/high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Oven
- Grill
- Skillet
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- 2 leeks, finely chopped
- 1 bunch spring onion, finely sliced
- 1/3 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 cup baby spinach
- 6 eggs
- 250g Brancourts Classic Cottage Cheese
- 100g smoked salmon
- Sea salt
- black pepper
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