Smoked Salmon and Leek Frittata from The New Basics Cookbook by Julee Rosso and Sheila Lukins

Name: Smoked Salmon and Leek Frittata from The New Basics Cookbook by Julee Rosso and Sheila Lukins
Ingredients: ¼ teaspoon freshly ground black pepper; 2 ounces smoked salmon, slivered (about ¼ cup); 2 tablespoons unsalted butter; 3 large eggs; 2 tablespoons crème fraîche; 1 leek (white part and 1 inch green), well rinsed, dried, and coarsely chopped (about ½ cup); ¼ teaspoon caraway seeds, crushed; 3 tablespoons crumbled chèvre

app.ckbk.com

Smoked salmon, leeks, and chèvre make a remarkable combination. Serve this with chilled Champagne. It’s refreshing and delicious. Santé!

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Ingredients

¼ teaspoon freshly ground black pepper
2 ounces smoked salmon, slivered (about ¼ cup)
2 tablespoons unsalted butter
3 large eggs
2 tablespoons crème fraîche
1 leek (white part and 1 inch green), well rinsed, dried, and coarsely chopped (about ½ cup)
¼ teaspoon caraway seeds, crushed
3 tablespoons crumbled chèvre