Hot-smoked salmon and baby leek frittata recipe
This one-pan easy fritatta combines smoked salmon and leeks with a few cheat's ingredients so there's even less washing up.
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Cooking tools:
- Skillet
- Grill
- Stove
- Saucepan
- Colander
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 20g butter, plus a knob extra
- 100g Waitrose Ready To Go Onion, or similar
- 110g pack Waitrose Baby Leeks, or similar, sliced lengthways
- 6 medium free-range eggs
- Bunch of fresh dill, chopped
- 160g Waitrose Hot Smoked Salmon Fillets, or similar, skinned and cut into chunks
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