Mardi Gras Nachos with Creole Queso - SUNSET Grown. All rights reserved.
Festive creole-seasoned nachos topped with SUNSET One Sweet® Tomatoes, smoked sausage and shrimp.
Ingredients
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 1 cup whole milk
- 1 cup shredded colby jack cheese
- 2 tsp. Creole seasoning, divided
- 1 Tbsp. grapeseed oil
- 1 lb. smoked sausage, sliced
- ½ lb. medium shrimp, peeled and deveined and tails removed
- 1 bell pepper , chopped (orange, yellow or red)
- ½ red onion, chopped
- 1 garlic clove, grated
- ½ cup sliced okra
- 1 celery rib, thinly sliced (+ celery leaves for garnish)
- 1 cup One Sweet ® Tomatoes, halved
- 6 cups blue and yellow corn tortilla chips
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