Crab Cake Sliders | Heinen's Grocery Store
With a smooth interior and crunchy fried exterior, toss these fresh crab cake sliders on a fluffy toasted bun with lemon garlic aioli and micro greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. of crab meat
- 1/4 cup mayo
- 1 Tbsp. Dijon mustard
- 1 egg
- 15 saltine crackers, smashed
- 1/2 shallot, minced
- 2 cloves garlic
- 1 tsp. seafood seasoning
- 1 Tbsp. fresh parsley, chopped
- A few dashes of hot sauce
- Slider buns
- Micro greens and tomato, for topping
- 1/4 cup of mayo
- Juice of 1/2 lemon
- 2 cloves of garlic, minced
- 1/4 tsp. fresh cracked pepper
- Splash of hot sauce, optional
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