Recipe - Cajun Crab Cake Sliders
These Cajun crab cake sliders are perfect for simple gatherings or big occasions. The best part is that they are quick to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Ingredients
- 1 egg (beaten)
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Tony Chachere’s Louisiana Pepper Sauce
- 1 teaspoon Tony Chachere’s More Spice Creole Seasoning
- 2/3 cup crackers (crushed)
- 1 pound lump crab meat
- nonstick spray
- 2 tablespoons butter (melted)
- 8 sweet Hawaiian style slider buns or dinner rolls
- 2 lemons (sliced into wedges)
- parsley (chopped for garnish)
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